COVID Update (Feel Free to Skip this Post – It’s a Little Whiny)

I’m in isolation for six more days, and The Engineer is quarantined as well. Meanwhile, Poor Mom gets fourteen days in her room, though thankfully they started counting from last Tuesday’s visit.

Yesterday I noticed I was feeling a bit worse. Not I-can’t-breathe-go-to-the-hospital bad, just … worse.

Mostly I’m just tired. After every small task, I need a little sit-down and a cup of tea. Compare this to Saturday, when we prepared a raspberry bed. I dug the 9’x18″ plot while The Engineer planted trellises.

NOT ME
Photo by fotografierende on Pexels.com

Now, I do something, and then sit down. It reminds me of when I was in chemo. Then, as now, I experienced few of the dreadful symptoms that go along with the illness and treatment. I was just exhausted.

And then, as now, the awareness of how lucky I am remains foremost in my mind.

So, I rest on the couch and drink tea I can’t taste. It’s still comforting, though the loss of smell and taste is slightly worse too.

When I try to sniff the eucalyptus oil, I don’t even feel it in the back of my throat.

Cooking is interesting right now. Today I made spaghetti sauce with lots of onion, peppers, and garlic.

Photo by Karolina Grabowska on Pexels.com

How weird is it to cry from the onions you’re chopping but smelling?

On the bee news front, today we’ll treat give the bees their third Oxalic Acid treatment. We didn’t see much of a mite drop after the last one, which is a good sign.

It’s getting warmer, at least temporarily (this weekend, the nights are going below freezing again), and the girls have been quite active, even bringing in pollen

My co-beekeeper took this picture yesterday. Isn’t she beautiful?

A Tasteless Joke

On Tuesday I woke up with a scratchy throat and a sinus headache. Since I work in a grocery store and have almost certainly been exposed to COVID on more than one occasion, my first thought was I shouldn’t go for my scheduled in-person visit with my 90-year-old mom.

Mom’s in a nursing home where they just started having visits again for the first time in months. They first tried about six months ago, but ended up canceling after two weeks because a staff member tested positive. Now, however, most residents including Mom are vaccinated, so I get to see her without a window between us.

The administration has also started rapid testing anyone who visits. That’s why my second thought was, “No. I need to go because then I’ll know if it’s COVID.”

If it was, I’d get in my car and go home. No harm, no foul.

As expected, the test was negative. My mild symptoms were clearly just a cold.

Still, I canceled my Wednesday dentist appointment and took things easy the next two days before working on Friday as scheduled. By that time, I’d taken my temperature a few times. Twice it was slightly elevated, but by Friday it was normal.

And on Saturday, I planned to do the same. But when I took a shower that morning, I realized I couldn’t smell the eucalyptus oil I’d dribbled in the tub to help clear my head.

I opened the bottle and tried breathing it directly.

It was strange. I could kind of feel the oil’s effects, but not smell it. (And if you’ve ever breathed in eucalyptus oil, you’ll know the scent is very strong.)

Feeling like an idiot, I stood there dripping as I sniffed every bar of soap and bottle of shampoo and conditioner … even the Vicks Vaporub.

Nothing.

And then I remembered having pizza the night before and thinking it didn’t taste like much even though I’d used quite a lot of garlic on the crust.

Hmmm.

Well, this was a bit worrisome.

I was scheduled to work all weekend because my co-worker was out of town, and for a moment — and only a moment — I considered putting off going for a test until Monday, not because I wanted to get anyone sick, but because I would feel an idiot if the whole thing turned out to be nothing.

Except I couldn’t taste the toast I ate for breakfast either.

And that’s how I ended up visiting the drive-up at a local drug store for a lab test instead of going to work yesterday.

According to them, result times are averaging one to two days.

Meanwhile, I’ve had a phone call from my employer’s Human Resources Department to instruct me on the process I’ve apparently put into play.

Wow. Now I really felt like a fraud. I’m sure he has other things he’d rather be doing than calling me on a Saturday night.

The man said I did the right thing, but I couldn’t help thinking, “What if I’m wrong and just made a fuss about nothing?”

Then I went into the pantry and tried to smell the vinegar.

It’s weird not to be able to taste or smell. I could sort of feel the vinegar in the back of my throat, but even with the bottle right below my nose, I couldn’t smell anything.

We ate quiche last night, and I put a load of hot sauce on it. I could feel the heat, but it tasted like nothing.

I’ve been drinking tea and it’s comforting because it’s hot, but there’s no flavor.

So, do I have the virus or not?

All I know is I’ve been sick before with everything from pnuemonia to bronchitis to pleurisy, and there have been times my head was stuffy enough to make it difficult to smell, but I’ve never experienced anything like this.

NOT ME
Photo by cottonbro on Pexels.com

At this point, I’m sort of hoping I have the virus because otherwise I’ll feel like a complete fool. And if losing two of my senses is the worst thing that happens to me, I’m grateful.

Whether I have it or not, the joke is on me. Either I’ve gone for a complete year of shutdown working in a grocery store and gotten it when a vaccine is finally available (at least in theory because it’s not been available for me!) or I’ve somehow gotten one of the main symptoms of COVID without having the virus.

I’ll let you know when I find out.

Meanwhile, I’ll be in the pantry, sniffing vinegar and slurping hot sauce.

ALSO NOT ME
Photo by Yaroslav Danylchenko on Pexels.com

Addendum: Just got the text that I’m positive. Right now, I’m feeling very grateful to have mild symptoms.

Bee Update: Fingers Still Crossed

It’s always a great day when you see the queen, but seeing her after months of snow and freezing temperatures … well, celebrations are in order.

We hit the upper 60s today, and finally the snow in our yard has completely melted. More importantly, it was warm enough to do a proper hive inspection which gave us the chance to spot Her Blueness.

If you look closely, you can see her blue marking has begun to wear, but she’s still lively, busily scurrying around laying eggs.

The proof is in the capped brood.

Also, I think I may have spotted larvae.

The Engineer is more dubious. It’s hard to be sure because it was on frames with yellow foundation.

When we started beekeeping, we were told black foundation was better because it’s easier to spot tiny white eggs against a dark background. This is true, and we generally stick to black. We ended up with few yellow frames only because my co-beekeeper was going past a bee supply place on his way home from a work trip. We needed frames. They had yellow. So here we are, trying to decide if I was seeing larvae or the yellow foundation at the bottom of the cell.

What do you think?
Sorry, this one is quite blurry.
For comparison, here are some cells at the bottom of a frame that definitely do NOT have larvae.

It’s hard to tell, isn’t it? So let’s take a closer look at those queen pictures. Look inside the highlighted circles.

Yup. That’s definitely larvae.

This doesn’t mean we’re in the clear, however. March is notoriously hard on bees in this area of the country, with little to no food available except for what they’ve stored.

Still, we will keep our fingers crossed and try to do everything right, including a second treatment of Oxalic acid tomorrow. We also put in some fresh pollen and sugar patties, as well as freshly baited beetle traps (because Hive Beetles LOVE pollen patties). The pollen patties will provide the protein needed for larvae, and sugar patties are backup carbs.

You can count on further updates.

But you don’t have to read them. 😉

In the meantime, I’ll be celebrating with a nice cuppa P.G.Tips.

Let’s Fly!

Nearing Lake Erie (Please excuse dead bugs on windscreen.)
Ice on the lake, islands in the distance
Flying the shore (along with every other plane today)

Johnson’s Island

I never fly over this island without thinking of the men imprisoned there during the Civil War when it served as a prisoner of war camp for captured Confederate officers. (hmttp://www.johnsons-island.org and (http://johnsonsisland.org/)

On a happier note, here are two shots of Cedar Point, a lakeside attraction for over 150 years. I worked there when the year it turned 110. Yeah, I’m that old. (http://ohiohistorycentral.org/w/Cedar_Point and, for some vintage photos, go here https://www.cleveland.com/travel/2015/03/cedar_point_through_the_years.html)

Somewhat farther south is Chippewa Lake (shown here with Chippewa Inlet), one of the largest natural lakes in Ohio. Formed by glaciers, it was also once an amusement park in the early 1900s. Long defunct, it is now scheduled to become a county park. (https://urbexunderground.com/chippewa-lake-amusement-park/ and https://www.cleveland.com/community/2021/02/chippewa-lake-amusement-parks-metamorphosis-brings-it-back-to-nature.html)
Let’s fly! It’s a little bumpy, but I think you will enjoy the ride.

California Girl Photographic Update

Slo-mo – the filming, not the bees 🐝
Sugar patties = back-up food
Bees on the bottom of the inner cover (propped on the ground amongst the pistachio shell “mulch”)

We treated our one surviving hive with Oxalic acid Sunday and will repeat several times in the next weeks to try to ensure they go into spring with a low number of Varroa Mites. I peeked in again today to give them some pollen patties to tide them over until the weather and flowering plants allow for foraging.

Still keeping our fingers crossed they’ll stay viable. We also placed an order for a new package of bees for a second hive.

Perhaps you’d like to cross your fingers too?

Thomas and Annie

Thomas Milton Summers and his wife, Anna/Anne/Annie Swisher are two of my favorite ancestors for a couple reasons.

First of all, they named their first daughter (my great grandmother) Clara Olive Summers, which I think is one of the best names ever. Several of Ollie’s (as she was called) siblings had equally fanciful names, although they probably weren’t considered so at the time. Her elder brothers were Elias Morgan Summers and Quitman Elmore Summers. After Ollie came the more familiarly named Ruth M. and Martha (Mattie) A., followed by French.

French was born in 1883 but died sometime before the 1900 census when Ollie is listed as having birthed nine children with eight still living (all of whom can be found in that census). His name sounds exotic to me, but when I tried to find his death certificate, it became clear the name was common in that place and era. The siblings who followed were Mary Luvina (Vina), Eva Forest, and Albert Lesslie.

I also like Annie and Thomas because Annie is the daughter of Mary Ann Summers and Morgan Swisher. Morgan is the son of Drusilla Morgan and Jacob R. Swisher. And Drusilla Morgan is the daughter of Zackquill Morgan and Drusilla Springer. This is of interest (at least to me) because Zackquille Morgan (my 5x great grandfather) was a contemporary of George Washington. He also founded Morgantown (Morgan’s Town), Virginia (now West Virginia).

Annie’s sister Amanda Jane married Ulyssess Summers, who was Thomas’ brother. This along with the fact that Annie’s mother, Mary Ann was also a Summers makes it clear the Swishers and Summers had close ties. How close would depend on where Mary Ann fits in, and I don’t know much about her yet.

Anyway, Thomas fought in the Civil War, enlisting in Lieutenant Sylvester Porter’s newly formed Company K of the 15th West Virginia Infantry on 29 February 1864 in Wheeling, West Virginia. He gave his age as 18. However, according to his tombstone, he was born in 1847. This is supported by the 1900 census, where he gave his birth month and year as April 1847. So he would have been just sixteen. He lists his occupation as farmer, height as 5’8″, with auburn hair, hazel eyes, and a ruby (possibly ruddy?) complexion.

Small article from the Daily Intelligencer (Wheeling, WV) about the formation of Lieutenant S. Porter’s company the 15th West Virginia Infantry
Digitization of article from Library of Congress’ Chronicling America

Two days later on 2 March, he was mustered in. By the May/June roster, he was already injured, listed as “absent sick” in Gallipolis, Ohio. In July/August, he was absent sick at Cumberland, Maryland, and in September/October, the same at Winchester, Virginia. Another record says he was admitted to “General Hospital, Grafton, West Va.” on 4 November 1864. Under “Diagnosis,” it says merely “Convalescent.” Another hospital record (or perhaps the other side of the first) reads “Nov 5th 1864 – Voting furlough for fifteen days. Returned to duty Dec 21 64, wound healed.”

Several articles from “Chronicling America” confirm the practice of furloughing soldiers home so they could vote in the presidential election on 8 November 1864.

On 2 June 1865, the Confederacy surrendered. The 15th Infantry mustered out on 14 June 1865, and Thomas was assigned to the 10th West Virginia Infantry, which mustered out on 9 August 1865.

He and Annie married on 21 December the same year in Marion County, where their first five children were born. Sometime between the 3 January 1879, when Mattie was born in Marion, and the 1880 census, they moved to Ritchie County where their remaining four children were born, a distance of about 88 miles — quite a ways before motorized vehicles.

On 6 December 1886, at the age of 39, Thomas received a pension as an invalid. The 1890 Veterans’ Schedule lists his service dates at February 1864 to August 1865, a year and six months, 18 months total.

With his eight months spent “absent sick,” this means he was on duty for about ten months, a little over half his service time. I wonder if that was a good thing or a bad thing. Spending eight months as a convalescent would seem to imply his injury was fairly serious, but on the other hand, at least he probably wasn’t getting shot at.

Despite receiving a pension as an invalid, he still listed his occupation as “farmer” at the age of 53 in 1900, so he must have been able to make at least some kind of living, enough of a living to write a will in 1915 and amend it in 1921, designating the dispersal of his property after his death.

In a letter posted on Ancestry, one of his grandchildren describes him.


“About Grandpa Tom and Grandma: There are a few funnies(?). I remember part of them were from my dad. (Dad said) he never saw his mother mad but once. She was out by the creek doing her washing bending over the old wash board. Grandad came by and gave her a smack on the behind. Well over went tub Grandma and all into the water. Dad said she would not talk to Grandad for a whole week. I know your mother got her personality from her, they were so much alike. But Grandad was another story. They stayed with us for a good while after they needed care. I was just little, but oh how I remember the times Grandad threatened me with his cane. I probably needed it but I never forgot. Ha, ha.”

Reading this makes me wonder. Was Thomas crabby because he was in pain from his war wound? Was that why he used a cane? Or he just a curmudgeon?

Either way, I like the sound of my 2x great grandma. She clearly had some spirit! The letter writer also talks about how much Annie’s daughter was loved, so by saying “your mother got her personality from her,” the letter writer tells us Annie was also much loved.

Reading this makes me wonder how I’ll be remembered and think about my own memories of people who are gone. They are all little things, likely long forgotten by those who made them.

What memories will we leave behind? Will we be the behind smacker and cane threatener? Or the beautiful person who everyone loved? I suppose it depends on us … and on who is doing the remembering.

Two Out of Three … Not Good

Beekeepers both welcome and dread early spring in equal measure. We are happy to again hear the birds sing and see the snow begin to melt, but spring for us brings a measure of apprehension as we search for proof our bees survived the winter.

It has been a long, cold, snowy one, making it impossible to treat, add food to, or peek at the hives.

Each morning, there’s been a sprinkling of dead bees outside California Girls (aka “The Pink Palace”), which I’ve taken as a good sign because it meant there were still living bees inside.

Of course, it could have just meant they were warmer due to the insulation and so decided to go flying in less than suitable weather, dying in the process.

Outside Buzzers’ Roost and NewBees, there were none.

Here’s a picture of them from my post on 20 November. The view hasn’t changed much these last few months — until today when the temperature rose to nearly 50 F, and the snow began to melt.

This doesn’t mean spring is here or there will be no more snow; it merely means spring is coming … eventually.

More importantly, it meant I could finally check under the hoods of all three hives. It still wasn’t warm enough to do an in-depth inspection, but I was able to take a quick look.

I started with Cali Girls because we knew the hive still had bees, and I wanted to be sure they had food. Also, I wanted to give them some Super DFM probiotics.

Honey bees sometimes suffer from dysentery (diarrhea), especially after a long winter, and I think the probiotics help keep the problem from becoming something more.

Judging by my brief inspection, they seemed to be doing well. I gave them more food and sprinkled on the Super DFM. No picture though. Some were disturbed enough that they began to fly, and I was afraid they’d end up dead in the snow.

Sadly, my judgment about the other two hives proved correct. There was no activity I could see. It’s possible I missed something, but generally when you open a hive in cool weather, at least a few bees will come out to see what’s going on.

Once again, we are entering spring with one hive still living. Once again, it is the Pink Palace. We are hoping that it’s not once again a hive that dies in March.

There is one difference, however, that may work in this hive’s favor. Last year, the Pink Palace was a nucleus hive, split from one of our others, which means it started with a smaller population than this year’s Pink Palace. It struggled into March, but died before its population was replenished.

You never really know what will happen. March is a tough month for bees because the hive begins to repopulate, but there’s not much pollen or nectar available. But the two hives that didn’t survive this winter started with more bees than Cali Girls/Pink Palace.

My thinking is we should probably order another nuc or package while continuing to monitor California Girls. That way, we have at least one hive (hopefully two) this summer. But The Engineer and I will have to Discuss.

To balance out this depressing news, I’m sharing my latest scrap-happy afghan. I like the way its mix of colors and texture resembles a crazy quilt.

Closeup
Photo by Andrea Piacquadio on Pexels.com

Cross your fingers that California Girls will live through spring to become Ohio Girls this summer.

Stuck in the Mead-le with You

In an effort to make our lives more complicated and possibly waste a lot of honey, we decided to try making mead. Well, I decided we would. After tasting the elixir made by Darling Daughter’s Partner, I bought the equipment as a Christmas present for The Engineer.

I bought two books on the subject as a present for myself.

It turns out there are almost as many recipes and methods for making mead as there are ideas on how to keep bees. So after reviewing the books (me) and watching the YouTube videos (both of us), we decided to follow the instructions provided by our local Vine N Hop Shop.

After all, our success would mean they gain two regular customers.

I bought the set-up for a five gallon batch, not realizing most people start with just one.

Go big or go home, right?

But making a lot of mead also meant we’d be able to experiment with a variety of flavors (quite possibly ruining several gallons of it in the process).

We decided to try hot peppers, ginger, and grapefruit (not all together, of course).*

These additions can be made at the start of the fermentation process, in the secondary part of the process, or even when bottling. Or so I’ve heard.

Having initially read that it was best done in the second stage, we missed the opportunity to add it at the start and so decided to add it when “racking.” This is when the mead maker moves the mix from its initial container to a second container, leaving the yeasty “lees” behind.

Today was Racking Day, and we were ready to go — plenty of airlocks (to let out the air from fermentation and keep bacteria from getting in), growlers to store the various mixtures (believe it or not, we had to buy some beer so we’d have enough), and bungs (to seal the growlers).

At least, we thought we were ready.

Unfortunately, we made a major miscalculation in thinking our big growlers held a gallon each when in fact they held a half.

The ensuing mad scramble resulted in a variety of containers (above). Although we weren’t desperate enough to use the vodka bottle and cup — they were for the airlocks and tasting, respectively — my canning jars and a whiskey decanter were fair game.

You’re probably wondering about the rubber gloves.

They’re because we didn’t have any balloons.

I’m not kidding. There are a plethora of mead making instructions that use balloons for airlocks. I suppose that’s in case you don’t want to spend $2 on a plastic one.

But we didn’t have any balloons. What we did have was sterile latex gloves, thankfully powder-free.

And that’s what we used.

When the airlocks stop bubbling, and the mead begins to clear, it will be time to bottle.

Meanwhile, we wait … and drink mead from Honeytree Meadery (Nashville) in the meantime.

*If you’re curious, for the ginger, we made a tinture by chopping ginger and soaking it in vodka for about a week. The pepper was a serrano, quartered and stuck in the bottom with half its seeds. There can be issues with acidity when you make mead with citrus. Supposedly, using only the zest can impart flavor without bitterness, so that’s what we did — used the zest of a single large red grapefruit. We added each of these to the bottom of a growler before siphoning in the still fermenting mead. Will these amounts be too zesty? Hot? Sour? We’ll let you know.

Free, and a Glimpse of Spring

We Are Not Free book cover
Cover from author’s website

I’m in the middle of two books. The first (as an audiobook), Traci Chee’s We Are Not Free, is historical fiction based on the imprisonment of Americans of Japanese descent in “camps” during World War II.

The second book is Made in China: A Prisoner, an SOS Letter, and the Hidden Cost of America’s Cheap Goods, by Amelia Pang. This non-fiction account of Chinese labor “camps” (also called laogais) explores the circuitous (and sometimes not-so-circuitious) journey of the goods manufactured by the prisoners there. Specifically, the book talks about how they end up on store shelves in the US and other first-world countries.

I was halfway through both when I realized they share a theme — that of being imprisoned by one’s own government for fabricated reasons.

My thoughts about this are somewhat disjointed, and I’m writing this post partly to clarify them for myself.

These books made me think about freedom and how quick people are to talk about someone infringing on theirs, to talk about their rights being trampled, when most of us have no idea what it means to truly lose our freedom without just cause.

That’s thought number one.

Thought number two is a trait I noticed when I was working as a librarian. It’s this: Many people who are very concerned about their own rights are scarcely troubled about trampling those of others. A good example of this is when people try to ban books they consider immoral. Not content to simply choose from the hundreds, indeed thousands, of other books in the public library, they want to be able to decide what was appropriate for all readers.

A second example is the whole Hobby Lobby lawsuit on freedom of religion. At that time, the company had 572 stores employing a substantial number of people, yet somehow the owners’ beliefs in regard to birth control trumped the religious views of all employees expecting the birth control health coverage previously guaranteed by the Affordable Care Act.

At the same time, the company was perfectly willing to pay for vasectomies and erectile disfunction.

Think about that for a minute. The whole argument behind this lawsuit was that their religious beliefs are that sex should always be for procreation (and I’m not even going to talk about how eff-ed up and unrealisitic that idea is). I don’t agree with that concept, but one could argue that Viagra might contribute to that goal, if one sets aside the reality that erectile disfunction is more common in older men whom I would guess are probably not interested in becoming fathers.

But, what do I know? Perhaps there are thousands of men in their fifties and sixties who are panting to have a baby in their lives.

However, the fact that Hobby Lobby was willing to pay for men’s vasectomies tends to support my belief that their beliefs are less about the sanctity of life and more about controlling women.

This leads to my first conclusion: Being allowed to exercise your freedom should not adversely affect mine or anyone else’s.

Another thing I noticed while working at the library is that often those that speak most strongly about their rights don’t consider the responsibilities that go along with those rights.

My example is always the parent who says, “It’s my right to decide what my child reads. Now, show me where you keep the good books.” Obviously, I’m paraphrasing, but this is basically what many parents were asking.

Do you see what’s happening here? These parents wanted to exercise their right to say what their child reads, but were unwilling to be responsible for making the decision.

As a librarian, I could guide them to age-appropriate material. I could not say what would be best for their kid because — spoiler! — every kid is different, and the ability to handle different themes varies from child to child.

Any rights we are privileged to be able to claim must come with the responsibility to exercise them with the care and respect they deserve.

And part of that, I think, should be to recognize that we aren’t all the same and to try to learn not to demonize someone different from ourselves.

Like the institution of the public library, a free society must maintain a precarious balance between the needs/wants of the many and the needs/wants of the individual.

America and Americans have not been perfect in this regard. What many view as the “good old days” were indeed good for some, but certainly not for everyone. And your chances of them being good were definitely better if you were a white man.

Please don’t read this as all white men had it easy. They didn’t, I know. But our country has been led by white men for a very long time, which means — intentionally or not — it’s set up to best serve white men.

If white women had been in charge, it would doubtless best serve white women.

And if any other group had been in charge, it would best serve them.

Our own experiences are all we know, so of course we would make things to work best for people like ourselves, and it would probably be done with the best of intentions.

This is why diversity is so important.

My life has been a white life, a middle-class life, not without problems, but those problems are not the same as those I would have faced had I been born with a different color face, a different body, in a different place.

We live in a world where people are imprisoned and enslaved because of their religion, because they look different, or just because they are women who spoke out and dared to ask why their lives were, by law, more constricted than those of men.

Less than ninety years ago, we rounded over 120,000 people because they were of Japanese descent or origin. Forced to sell up their homes and businesses for pennies on the dollar and allowed to take only what they could carry, they were taken away, eventually landing at de facto prisoner of war camps surrounded by guard towers and fencing.

Before reading more about this imprisonment, I believed the reason truly was national security. It wasn’t. As the National Park Services site says, “Many of the anti-Japanese fears arose from economic factors combined with envy, since many of the Issei farmers had become very successful at raising fruits and vegetables in soil that most people had considered infertile. Other fears were military in nature; the Russo-Japanese War proved that the Japanese were a force to be reckoned with, and stimulated fears of Asian conquest — “the Yellow Peril.” These factors, plus the perception of “otherness” and “Asian inscrutability” that typified American racial stereotypes, greatly influenced the events following Pearl Harbor.”*

The labor camps in China are worse, with detainees suffering torture and force-feeding, as well as being used as slave labor. The majority are imprisoned mainly because they lead lives that differ from the preferred Han culture.

Goods produced by these prisons are sold to international companies, and we buy them every day. Nike, Adidas, Apple, Microsoft, and many other companies’ products have been traced back to facilities using these practices.

Made in China offers some ideas on what our governments can do to help end this barbarity. More importantly (at least to me), it emphasizes how changing our “disposable” everything way of life can also change things.

If we consider a few questions when shopping, we can not only save money(!) and reduce our footprint, we can also cut the demand for cheap (or expensive) items that are likely to have parts produced and/or been assembled by prisoners.

Here are the questions, suggested by the author who says they were based on a (now defunct) sustainable shopping site called “Man Repeller”:
“Do I already own something that serves the same purpose?” (I’m thinking of my two winter jackets.)
“Is this item so much better I would feel compelled to donate three things in its place?” (Few of my purchases would make the cut. I’ve always gone on the “One in, one out” idea, but three would definitely be better.)
“If it were more expensive, would I still try to figure out a way to afford it? Or am I feeling an urge to buy this because it’s extremely cheap?” (I definitely struggle with this one, constantly having to remind myself that I don’t need something just because it’s a great deal.)
“If the product I’m considering is an updated version of one that I already own, is my current one working just fine?” (Scoring myself not guilty on replacing my laptop last year.)
“Am I sure I will wear or use this product a lot? Or will this likely end up sitting in storage after one use?” (Unfortunately, I can think of several items to score myself guilty on this one, but I am getting better.)

To circle back to the beginning of this post and what freedom is, I think freedom is simply being allowed to live our lives as we see fit as long as we are not harming others. This doesn’t mean the guarantee of an easy life or even the life we expected. Things change. Our world has changed, and we all need to adjust our lives to accomodate the damage we have already done to it and prevent as much further damage as we can.

Enjoying even this type of freedom comes with the responsibility of sharing this freedom with others, allowing them to live their lives as they see fit, even if that way is not in accordance with our own beliefs.

Only a fool would believe this will actually happen, but that doesn’t mean we shouldn’t try.

And now, Dear Reader, as a thanks for sharing my wandering thoughts, here are some photos of the flock of robins that has been dining on berries in the brush beside our house (and leaving the evidence all over our front porch!). The quality isn’t the best (taken through a window several feet away), but when I see a flock of robins, I know spring will come once more.

For more on the Japanese Internment:

https://www.smithsonianmag.com/history/injustice-japanese-americans-internment-camps-resonates-strongly-180961422/

https://www.npr.org/sections/thesalt/2017/02/19/515822019/farming-behind-barbed-wire-japanese-americans-remember-wwii-incarceration

https://www.npr.org/sections/thesalt/2017/02/19/515822019/farming-behind-barbed-wire-japanese-americans-remember-wwii-incarceration

For more on Chinese Labor “Camp”:

https://www.theguardian.com/world/2020/sep/24/china-has-built-380-internment-camps-in-xinjiang-study-finds

https://www.forbes.com/sites/siminamistreanu/2020/03/02/study-links-nike-adidas-and-apple-to-forced-uighur-labor/?sh=206f8dad1003

Or just read the newspaper.

*Addendum: An ironic twist — in early 1943the US government “allowed” Japanese-Americans to enlist in a “special” unit (much like the African-American segregated units). This unit, the 442nd Infantry Regimental Combat Team became one of the most decorated in the conflict. The following year, the US began drafting Japanese-Americans from the camps. Not surprisingly, a substantial minority refused to fight while their families remained imprisoned.