A quick update on the bees.
- Despite carefully setting the power washer away from the hives, The Engineer was stung last week when he attempted to wash our deck. Maybe the vibration upset them. Whatever it was, my poor husband ended up cleaning the deck in the August heat clothed from head to toe, including a bee hat and veil. Since his reaction to the sting was nearly identical to mine, I’ve concluded mine was probably one of our girls after all.
- Below is a short clip of FreeBees on the front of their hive. I learned their “dancing” is also called “washboarding,” and nobody really knows for sure why they do it. It may be they are orienting themselves as mentioned in my earlier post. Or maybe they do it for a completely different reason. It’s interesting that, despite being the same race, Buzzers’ Roost bees haven’t behaved in this manner, especially since both hives seem well-populated.
- FreeBees also “beard” more than Buzzers’ Roost. Bees do this when it’s hot — kind of hang out on the front of the hive and porch to alleviate the heat. To help in this endeavor, beekeepers can ensure the hive has adequate ventilation (a screened bottom board, more than one entrance, and possibly offset the boxes to allow more air to circulate) and water nearby. We’d already taken off the robbing screens, and both hives have screened boards, and top and bottom entrances, so all that was left was offsetting the boxes, which we did yesterday. We also set out a dish of water with sides shallow enough to prevent drowning while drinking. I’d done this earlier in the summer, but the bees ignored it. We’re trying again anyway.
- The goldenrod is blooming! And as you can see from the video, our girls are as busy as bees, making their home a veritable hive of activity. (Sorry, but as soon as I sit down to write about them, the clichés flow just like, well, honey.) Maybe this new bounty will improve their mood. If you look carefully below, you’ll see cells packed with yellow pollen, and the glisten of nectar in a few other cells.
- I had high hopes of seeing honey in the supers, but there was only a smidgen in Buzzers’ Roost and none at all in FreeBees. Still, I caught the faint whiff of butterscotch (some compare the scent of goldenrod honey curing to dirty socks, but it’s butterscotch-y to me), so maybe they’ve got some in the deep boxes.
- We’ve avoided doing lengthy hive checks during the past month. No point in annoying them more than necessary! Yesterday’s check was just a quick peek at the supers.
- Both hives have had issues with hive beetles. We’ve been using the traps, changing them out regularly, and are again trying the microfiber cloth. We tried this several times last year with Buzzers. Each time, they carried every strip of cloth all the way down through two deep boxes and out the front. Perhaps with a new queen, and all all new bees, they’ll leave it in place to catch beetles. Good news is: There were no flags of cloth out front this morning.
- We still need to do an alcohol wash and mite count. Depending on the results, one or both hives may be due for another treatment before too long. I’m a little nervous about this, especially with FreeBees, because the process kills all the test bees, and their queen isn’t marked. If the weather cooperates, we’ll try for this weekend, maybe get an idea of their stores in the process. Please cross your fingers that all goes well.
In other news (and I use the term “news” loosely), I’ve been trying out new recipes like crazy in an effort to waste as little of our CSA share as possible. Earlier this month, I made and canned zucchini relish.
This week, it was zucchini tomato salsa. It’s definitely zucchini time!
They look a lot alike, but taste completely different. Both delicious, of course!
Soon, it will be pepper season, which means hot pepper jelly. I always make as many jars as possible because I give it as gifts at the holiday.
Pears, apples, and cider will follow, and be transformed into jars of applesauce, jams and jellies.
I know it’s silly, but I find canning so satisfying, not only for the food, but because it’s like a connection to my ancestors. My parents grew and canned almost all the jellies, fruit and vegetables we ate. They also put up grape and tomato juice. And I know that’s how my grandma and grandpa, and their parents managed to raise families down in West Virginia. Somewhere in heaven, I know Grandma is laughing that I’m so proud of a few jars in my pantry.
That’s okay. She, Grandpa, and my dad would also be pleased. And I know my mom is because she tells me so every time I take her a jar of jelly.