And I had ginger in the freezer, plenty of sugar, and some pectin, so things went pear shaped today.
I also made a first attempt at creamed honey, but we won’t know how that works out for a week or two. Of course, I’m not sure you can actually ruin honey, short of cutting it with corn syrup as I’ve heard they do with some imported honey. So, if worse comes to worse, I’ll use it in my tea.
The pear jam is delicious though, if I do say so myself. 😊