So, we did the final bottling (we hope) of our first batch of flavored mead and re-racked the unflavored bottles of the same batch to get rid of the yeasty layer on the bottom. The idea is it will age more gracefully and clarify better without the scum. (The same could probably be said for all of us. 🙄)
Next up: Batch two, as soon as we find time to make it.